Protocol optimization for in vitro propagation of Kulfo, orange flesh sweet potato (Ipomoea batatas) variety using shoot tip culture
نویسندگان
چکیده
منابع مشابه
Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A
Refining food recipes with orange-fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary reference intake of lactating mothers. Two composite OFSP-wheat flour bread recipes-vita butter b...
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Anthocyanins from purple sweet potatoes can serve as natural colorants due to their high heat and light stability and are commonly used in juices, alcoholic beverages, jams, confectioneries, bread, snacks and noodles. There are several commercially available varieties of purple sweet potatoes, which can vary in storage root size, shape, and color. During the last decade sweet potato cultivars w...
متن کاملCharacterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic
The objectives of this study were to analyze the macronutrients composition, dietary fiber, and resistant starch in Bestak sweet potato variety; to identify the prebiotic components in sweet potato fiber extract (SPFE); and to evaluate the prebiotic activity of SPFE. Evaluation of prebiotic activity was based on the change in cell biomass after 24 h of growth of the probiotic strain in the pres...
متن کاملAnti-ulcer activity of Ipomoea batatas tubers (sweet potato)
Background: Peptic ulcers occur in that part of the gastrointestinal tract which is exposed to gastric acid and pepsin, i.e., the stomach and duodenum. Gastric and duodenal ulcers are common pathologies that may be induced by a variety of factors such as stress, smoking and noxious agents including non-steroidal anti-inflammatory drugs. Ipomoea batatas tubers (sweet potato) contain ample amount...
متن کاملEndogenous microbial contamination during In vitro culture of sweet potato [Ipomoea batatas (L.) Lam]: identification and prevention
Endogenous microorganisms mostly bacteria and fungi were observed under microscope. Altogether three bacterial strains and three fungal strains were isolated from the contaminated sweet potato in vitro cultures. Among all the bacterial strains one of them was found to be gram positive and the rest were gram negative. Corynebaterium was identified as the gram positive rod shaped bacteria and two...
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ژورنال
عنوان ژورنال: African Journal of Plant Science
سال: 2020
ISSN: 1996-0824
DOI: 10.5897/ajps2017.1621